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NEW: BIOG Bouneschlupp & BIOG Soupe de lentilles corail soups for cold days

What would the cold season only be without warming soups?

From now on, the BIOG product line offers two new freshly prepared soups:

The BIOG Bouneschlupp is a Luxembourgish classic and makes you remember cold winter days at grandmother’s home. Thanks to the sausage and the diced pancetta, the soup tastes solid-aromatic and makes hearts beat faster.

The vegan BIOG Soupe de lentilles corail on the other hand can convince with its oriental spices, a lot of vegetables, and red lentils as a nutritious protein source.

The two soups are freshly prepared at the Cuisine Artisanale in Munsbach.